|Estimated Prep Time:||About 15 minutes|
|Estimated Total Time:||About 40 minutes|
|Serves:||Two hungry morning people|
For the french toast you'll need:
- 2 eggs
- 1/2 C milk
- 1 Tbsp sugar
- 1/4 tsp vanilla
- 1/8 tsp salt
- 1/8 tsp cinnamon
- 7 thick slices of fresh french bread
- 1 C of the most delicious blackberries you can find
- 1/3 C sugar
- 1/3 C water
As you boil the syrup, whisk together eggs, milk, sugar, vanilla, salt, and cinnamon in a shallow bowl. Beat until smooth.
Gently and briefly dip bread into egg mixture, being sure to coat both sides generously, but don't let it soak in. Place on griddle -- keeping any excess on the bread will make the toast hearty. Cook for about 4-5 minutes on each side, or until golden brown.
Finally, the best part: plate the toast and drizzle the slightly cooled syrup onto the warm slices. Spoon the cooked berry chunks on top and enjoy.
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